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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Line a 9x13-inch baking pan with parchment paper. Make sure the ends extend up the sides.
Step 3
Grease the parchment paper.
Step 4
In a large bowl, beat the melted butter and the brown sugar until blended.
Step 5
Beat in the eggs and the vanilla to the butter mixture.
Step 6
In a large, separate bowl, mix the flour, the baking powder and the salt.
Step 7
Gradually the dry ingredients mixture into the butter mixture.
Step 8
Stir in 1/2 of the pecans, 1/2 of the M&M’s™, 1/2 of the pretzels, 1/2 of the chocolate chips, and 1/2 of the butterscotch chips.
Step 9
Spread the mixture into the prepared pan.
Step 10
Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes.
Step 11
Let the pan cool completely on a wire rack, about 20 minutes.
Step 12
Spread the caramel topping over the bars in the pan.
Step 13
Sprinkle the bars with the remaining pecans, the remaining M&M’s™, the remaining pretzels, the remaining chocolate chips, and the remaining butterscotch chips.
Step 14
Using the overhanging parchment paper, lift the bars from the pan.
Step 15
Slice and serve.