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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 2 hours, 20 minutes
Servings: 25
Cost: $0.86 /serving
Author : Kelli Miller
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a square pan (8 x
Step 2
with parchment paper, enough to have an overhang of parchment on all sides. Set aside.
Step 4
In a large saucepan, mix together chocolate chips, condensed milk, and butter. Melt over medium heat, stirring constantly.
Step 6
Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly.
Step 8
Pour fudge mixture into the lined pan and spread evenly.
Step 10
Top with candy eggs and allow to set in the refrigerator for at least 2 hours.
Step 12
Cut with a sharp knife into small fudge squares (about 1-2 inches in size).
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