Easy and Quick Honey Mustard Chicken Thighs Is Delicious for Dinner

Gather the ingredients. ​The Spruce Melt the butter and olive oil in a heavy skillet over medium heat. ​The Spruce Add the onion; cook and stir for 4 minutes. ​The Spruce Then add the chicken and carrots and cook for 4 to 5 minutes, until the chicken is browned on the bottom. ​The Spruce Meanwhile, in a small bowl, combine the garlic, honey, mustard, chicken broth, thyme, salt, and pepper and mix well. ​The Spruce Turn the chicken in the skillet using tongs, and add the honey mixture. ​The Spruce Cover the pan and bring to a simmer. ​The Spruce Reduce heat to low and cook the chicken, stirring occasionally, for 7 to 9 minutes until the chicken is thoroughly cooked to 165 F and the vegetables are tender. ​The Spruce Serve immediately over hot cooked rice, pasta, or couscous. ​The Spruce Enjoy!