Step 1

Preheat oven to 350° Fahrenheit and lightly grease a 9x13-inch baking dish.

Step 2

Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder.

Step 3

Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the baking dish.

Step 4

Top rice mixture with the pork chops in an even layer then cover with aluminum foil and bake

Step 5

Cover baking dish with aluminum foil and bake for 45-50 minutes or until pork chops are cooked through and rice is tender.