Easy Beans & Potatoes with Bacon

Name: Easy Beans & Potatoes with Bacon
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 8 bacon strips, chopped; 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups); 4 medium potatoes, peeled and cut into 1/2-inch cubes; 1 small onion, halved and sliced; 1/4 cup reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 10

Author : Taste of Home

Ingredients

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8 bacon strips, chopped1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)4 medium potatoes, peeled and cut into 1/2-inch cubes1 small onion, halved and sliced1/4 cup reduced-sodium chicken broth1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving., In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low until potatoes are tender, 6-8 hours. Stir in bacon; heat through.