5.0
(13)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat smoker and add wood following manufacturer’s instructions. Heat to 225 degrees F.
Step 2
In a large cast-iron skillet, cook the bacon over medium heat on the stovetop until brown and crispy. Use a slotted spoon to transfer bacon to paper towels to drain.
Step 3
Pour out all but 1 tablespoon drippings., add the onion and cook over medium heat until translucent, about 5 minutes. Add the jalapenos and garlic and cook for 1 more minute. Add the beans, barbecue sauce, brown sugar, beer, molasses, ketchup, mustard, Worcestershire, and half the bacon. Stir until combined thoroughly.
Step 4
Place uncovered skillet in smoker, close lid, and smoke until beans are hot and bubbling, about 2 to 2 1/2 hours. Stir beans every 30 minutes. Cool for 10 minutes and adjust seasonings before serving, if needed.
Your folders
marthastewart.com
Your folders
wordpress-live.heygrillhey.com
Your folders
heygrillhey.com
4.8
(12)
180 minutes
Your folders
primalpioneer.com
1 hours
Your folders
wordpress-live.heygrillhey.com
Your folders
aimeemars.com
4.0
(9)
486 minutes
Your folders
tasteandtellblog.com
4.5
(2)
1 hours
Your folders
recipesworthrepeating.com
5.0
(14)
120 minutes
Your folders
easydinnerideas.com
4.4
(14)
40 minutes
Your folders
bbc.co.uk
4.3
(12)
2 hours
Your folders
gritsandpinecones.com
5.0
(2)
10 minutes
Your folders
withthewoodruffs.com
4.4
(45)
3 hours
Your folders
southernbite.com
5.0
(1)
60 minutes
Your folders
thekitchn.com
Your folders
thesouthernladycooks.com
5.0
(2)
120 minutes
Your folders
foodandwine.com
4.0
(388)
Your folders
therealfoodrds.com
5.0
(3)
4 hours
Your folders
theslowroasteditalian.com
1 hours
Your folders
recipetineats.com
4.9
(42)
75 minutes