Step 1

Preheat smoker and add wood following manufacturer’s instructions. Heat to 225 degrees F.

Step 2

In a large cast-iron skillet, cook the bacon over medium heat on the stovetop until brown and crispy. Use a slotted spoon to transfer bacon to paper towels to drain.

Step 3

Pour out all but 1 tablespoon drippings., add the onion and cook over medium heat until translucent, about 5 minutes. Add the jalapenos and garlic and cook for 1 more minute. Add the beans, barbecue sauce, brown sugar, beer, molasses, ketchup, mustard, Worcestershire, and half the bacon. Stir until combined thoroughly.

Step 4

Place uncovered skillet in smoker, close lid, and smoke until beans are hot and bubbling, about 2 to 2 1/2 hours. Stir beans every 30 minutes. Cool for 10 minutes and adjust seasonings before serving, if needed.