Step 1

Preheat oven to 375 degrees F.

Step 2

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Step 3

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Step 4

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream.