Easy Cauliflower Fried Rice

Name: Easy Cauliflower Fried Rice
Total time: 25 min
Ingredients: 2 tablespoons peanut oil, divided; 4 large eggs, lightly beaten; 4 cups cauliflower rice (see Tip); 1 red bell pepper, chopped; 2 scallions, sliced, greens and whites separated, divided; 1 tablespoon minced fresh ginger; 2 tablespoons chile-garlic sauce (such as sambal oelek); 2 teaspoons reduced-sodium soy sauce or tamari; ½ cup unsalted peanuts

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Total: 25 minutes

Author : Hilary Meyer

Ingredients

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2 tablespoons peanut oil, divided4 large eggs, lightly beaten4 cups cauliflower rice (see Tip)1 red bell pepper, chopped2 scallions, sliced, greens and whites separated, divided1 tablespoon minced fresh ginger2 tablespoons chile-garlic sauce (such as sambal oelek)2 teaspoons reduced-sodium soy sauce or tamari½ cup unsalted peanuts

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Instructions

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Step 1

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add eggs and cook, tilting the pan and lifting the edges with a spatula to let the uncooked egg flow underneath, until almost set on the bottom, 1 1/2 to 2 minutes. Flip and continue cooking until set completely, about 30 seconds more. Transfer to a cutting board and slice into bite-size strips.

Step 2

Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add cauliflower rice, bell pepper, scallion whites and ginger. Cook, stirring occasionally, until the cauliflower is soft and beginning to brown, about 5 minutes. Add chile-garlic sauce, soy sauce (or tamari), peanuts and the eggs. Stir until combined and heated through, about 30 seconds. Garnish each serving with scallion greens.