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Export 9 ingredients for grocery delivery
Step 1
Put the ginger, 1 tbsp each sugar and honey, vanilla, cinnamon, cardamom, cloves, nutmeg, and water into a small saucepan and simmer for 5 minutes.
Step 2
Remove from heat and add the tea bags. Steep for 10 minutes.
Step 3
Scoop the ginger and cinnamon out of the tea and add the milk. Taste and add more honey/sugar if desired. Warm on the stove and serve. Store leftover chai in the fridge, where it will be tasty for up to 5 days
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