4.8
(22)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
Step 2
Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
Step 3
Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.
Your folders
evolvingtable.com
5.0
(3)
7 minutes
Your folders
thespicehouse.com
5.0
(2)
Your folders
onesweetappetite.com
5.0
(1)
5 minutes
Your folders
bakingmischief.com
5.0
(33)
5 minutes
Your folders
detoxinista.com
4.8
(53)
3 minutes
Your folders
bonviveur.es
15 minutes
Your folders
delish.com
Your folders
izzycooking.com
Your folders
simplyrecipes.com
4.3
(34)
Your folders
12tomatoes.com
Your folders
sophiaskitchen.blog
5.0
(5)
10 minutes
Your folders
whatshouldimakefor.com
4.3
(9)
20 minutes
Your folders
tasteofhome.com
4.8
(62)
Your folders
allrecipes.com
4.3
(32)
Your folders
sallysbakingaddiction.com
4.9
(32)
20 minutes
Your folders
sophiaskitchen.blog
5.0
(5)
10 minutes
Your folders
laurenkellynutrition.com
5.0
(16)
10 minutes
Your folders
theedgyveg.com
3 minutes
Your folders
theblenderist.com
5.0
(2)
30 minutes