Step 1

In a skillet with high sides, brown up ground beef, onions, garlic, seasoning with olive oil.

Step 2

Add a can of crushed tomatoes & about 1/4 cup of water in the can and swirl to get the rest of the tomatoes out into the skillet. Bring to a boil.

Step 3

Boil the rotini until 1-2 minutes before al dente, then add the rotini and 1 cup of pasta water to the skillet. Simmer for about 3-5 minutes.

Step 4

Mix together the ricotta, mozzarella, parsley, grated parmesan, salt, and pepper. Roll into balls.

Step 5

Turn the heat off and add the cheese balls immediately into the skillet. Cover the skillet with 2 cups of whole milk mozzarella.

Step 6

Bake uncovered at 400° F for 20 minutes. Then, broil another minute to brown the cheese.

Step 7

Serve the best dinner ever! Make it!