Easy Chicken with Rice Casserole

Name: Easy Chicken with Rice Casserole
Prep time: 15 min
Total time: 2 min
Ingredients: 1 cup uncooked regular long-grain white rice; 1 can (10.5 oz) condensed cream of celery soup; 1 can (10.5 oz) condensed cream of chicken with herbs soup; 1 1/2 cups water; 5 bone-in chicken breast halves with skin; 2 tablespoons butter, melted; 1 teaspoon paprika

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 5

Author : Betty Crocker Kitchens

Ingredients

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1 cup uncooked regular long-grain white rice1 can (10.5 oz) condensed cream of celery soup1 can (10.5 oz) condensed cream of chicken with herbs soup1 1/2 cups water5 bone-in chicken breast halves with skin2 tablespoons butter, melted1 teaspoon paprika

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Instructions

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Step 1

Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.

Step 2

Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.

Step 3

Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).