Easy Chili Oil

Name: Easy Chili Oil
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2-3 tbsp gochugaru (Korean Chili Powder, see notes); 2 tbsp chili flakes (or crushed red pepper); 1-2 tsp Szechuan pepper ((i grounded mine using a mortar and pestle), add more or less if you want more of the numbing spice); 1/2 tsp Chinese five spice powder; 1 tsp sugar; 1/2 tsp fine salt; 1/2 tbsp sesame seeds; 1 cup neutral oil ((avocado, vegetable, canola, etc))

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 16

Author : Jeeca

chiles chili crisp chili oil

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 tbsp gochugaru (Korean Chili Powder, see notes)2 tbsp chili flakes (or crushed red pepper)1-2 tsp Szechuan pepper ((i grounded mine using a mortar and pestle), add more or less if you want more of the numbing spice)1/2 tsp Chinese five spice powder1 tsp sugar1/2 tsp fine salt1/2 tbsp sesame seeds1 cup neutral oil ((avocado, vegetable, canola, etc))

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Instructions

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Step 1

Add all the dry ingredients (except the oil) in a large heatproof bowl. Mix well.

Step 2

Meanwhile, heat the neutral oil in a saucepan over medium heat until small bubbles start to appear and the oil is hot, around 250F/120C. You can test the heat by dipping a wooden chopstick and it should form bubbles or you can also drop a few chili flakes to see If it immediately sizzles. If it does, it’s good to go. Turn off the heat of the pan and then immediately pour in the oil in the chili mix.

Step 3

Enjoy the sizzle and then mix everything well. Taste the sediments and feel free to season with more salt and sugar to taste, if needed. If you want more spice, you can add more chili powder/gochugaru.

Step 4

To store: Leave the mixture to completely cool before transferring to a jar with a lid. Seal tight and store in room temperature in a cool, dry place. Use a clean spoon every time you scoop some of the chili oil to prevent any contamination. I usually keep mine for 3 to 6 months depending on how fast I consume my chili oil.

Step 5

Use for: Your favourite noodles, dipping sauce, stir-fries, and more! You can use the oil for stir-frying or even scoop up some of the sediment and use as a base for your stir-fries or other dishes.