Step 1

Line cookie sheet with tinfoil or parchment paper and spray with a nonstick spray.

Step 2

Line the cookie sheet with crackers in a single layer.

Step 3

Add the brown sugar and butter to a medium saucepan and bring to a boil on medium-high heat.

Step 4

Boil for 3 minutes.

Step 5

Gently pour the toffee mixture over the crackers. Spread to the edges with a rubber spatula if necessary.

Step 6

Place in a 400-degree oven for 5 minutes.

Step 7

Take out of the oven and sprinkle chocolate chips on top.

Step 8

Let the chips sit for a few minutes to get melty.

Step 9

Spread the chocolate to the edges.

Step 10

Top with sprinkles, pecans, or whatever you'd like.

Step 11

Put in the refrigerator or freezer until hardened. (You can leave the candy out on the counter at room temperature to harden, but it will take longer).

Step 12

Break into pieces.