Step 1

Slice carrots on bias and place in a deep skillet. Add salt, sugar and stock then bring to a boil. Cover with lid and reduce to simmer for 5 minutes.

Step 2

Remove lid and increase heat to low boil. Reduce liquid by half. Add butter and honey, stirring to coat carrots. Continue to cook until glaze develops. Remove from heat, stir in lemon juice. Serve immediately.