Step 1

Blend half of the peas with the sliced clove of garlic, the salt, and the eggs.

Step 2

Add the flour and baking powder, along with the lemon zest and mint (or whichever flavourings you use), and a crack of pepper if desired, and stir to combine.

Step 3

Fold in the remaining half of the peas.

Step 4

Heat 2 Tbsp olive oil in a frying pan over medium heat and fry the fritters in batches. You can make them whatever size you want. I tend to use a heaped soup spoon, which yields about 8-10 fritters.