Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside.
Step 2
In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated.
Step 3
Spread out granola on baking sheet. Bake for 45 minutes, stirring midway through. If you want clustery granola, do not stir.
Step 4
Let granola cool for 20 to 30 minutes before eating. The granola will crisp up after it is out of the oven. I didn't want big clusters this time, so I stirred the granola after 10 minutes of cooling to break up everything.
Step 5
Serve with yogurt or eat them by the handful! Store in an airtight container.
Your folders
elizabethrider.com
4.8
(4)
10 minutes
Your folders
elizabethrider.com
4.8
(4)
10 minutes
Your folders
cookieandkate.com
4.9
(1.1k)
21 minutes
Your folders
cookieandkate.com
4.9
(1.1k)
21 minutes
Your folders
cookieandkate.com
4.9
(2.3k)
21 minutes
Your folders
cookieandkate.com
4.9
(2.0k)
21 minutes
Your folders
cookieandkate.com
4.9
(1.8k)
21 minutes
Your folders
tastesbetterfromscratch.com
5.0
(68)
20 minutes
Your folders
suebeehomemaker.com
5.0
(3)
22 minutes
Your folders
erinliveswhole.com
5.0
(61)
30 minutes
Your folders
borrowedbites.com
5.0
(2)
90 minutes
Your folders
confettiandbliss.com
5.0
(15)
30 minutes
Your folders
biggerbolderbaking.com
4.9
(27)
30 minutes
Your folders
elavegan.com
5.0
(6)
25 minutes
Your folders
amyshealthybaking.com
4.8
(4)
40 minutes
Your folders
caiteyjay.com
5.0
(1)
20 minutes
Your folders
vegevega.com
25 minutes
Your folders
ourplantbasedworld.com
5.0
(17)
Your folders
joyfoodsunshine.com
5.0
(92)
25 minutes