Step 1

Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside.

Step 2

In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated.

Step 3

Spread out granola on baking sheet. Bake for 45 minutes, stirring midway through. If you want clustery granola, do not stir.

Step 4

Let granola cool for 20 to 30 minutes before eating. The granola will crisp up after it is out of the oven. I didn't want big clusters this time, so I stirred the granola after 10 minutes of cooling to break up everything.

Step 5

Serve with yogurt or eat them by the handful! Store in an airtight container.