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Export 4 ingredients for grocery delivery
Step 1
Place the shredded cucumber in a colander and sprinkle with Kosher salt. Place a plate and weight on top to press out the liquid, for about half an hour.
Step 2
Drain, then squeeze the cucumber in a kitchen towel or strong paper towel to remove the rest of the liquid.
Step 3
Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready to use. This sauce is best chilled for at least three hours before serving.
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