Easy Hibachi Steak with Fried Rice

Step 1

Whisk together the soy sauce, oil, garlic, ginger, Worcestershire and honey in a small bowl.

Step 2

Slice your steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all. Marinate for at least an hour in your fridge.

Step 3

Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, onion and eggs and cook for 3 minutes tossing and mixing with your spatula. Next stir in the vegetables to distribute. Now, mix in the soy sauce, butter, garlic, ginger, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.

Step 4

Push the rice over to the other side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.