Step 1

Cut the cucumber in half lengthwise, scoop out the seeds with a teaspoon and discard. If you want to, you can also peel the cucumber.

Step 2

Grate the cucumber.

Step 3

Give the grated cucumber a gentle squeeze, either in your hands, or by wrapping in a muslin cloth.

Step 4

Strip the mint leaves from the stalks, reserving a few for garnish, and finely chop.

Step 5

Mix the grated cucumber, mint, yogurt and salt together. Allow to stand for at least 20 minutes, 2–3 hours if possible.

Step 6

Stir, garnish with the reserved mint leaves and serve at room temperature.