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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Thinly slice pork shoulder. Tip: Freeze pork shoulder for 30 minutes and it’ll be easier to cut thinly.
Step 2
In a bowl, mix sauce ingredients. Set aside.
Step 3
Over low medium heat in a large pan, add oil. Fry pork until only 50% cooked.
Step 4
Mix in onions and carrots (and optionally cabbage). Cook for 1 minute.
Step 5
Mix in sauce. Cook until sauce thickens slightly, uncovered. Garnish with green onions and sesame seeds. Remove off heat. Enjoy!
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