Step 1

Thinly slice pork shoulder. Tip: Freeze pork shoulder for 30 minutes and it’ll be easier to cut thinly.

Step 2

In a bowl, mix sauce ingredients. Set aside.

Step 3

Over low medium heat in a large pan, add oil. Fry pork until only 50% cooked.

Step 4

Mix in onions and carrots (and optionally cabbage). Cook for 1 minute.

Step 5

Mix in sauce. Cook until sauce thickens slightly, uncovered. Garnish with green onions and sesame seeds. Remove off heat. Enjoy!