Step 1

Thinly slice the meat, if not pre-sliced.

Step 2

Mix all marinade ingredients well. Combine the meat, onion, and scallions with the marinade and mix well.

Step 3

Marinate for about an hour.

Step 4

Grill over charcoal or pan fry in a skillet over medium high heat until slightly caramelized. (Preheat and lightly oil with sesame oil before adding the meat. If pan frying, do not crowd the skillet. Adjust the heat as necessary.)