Step 1

Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1-2 hours.

Step 2

Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.

Step 3

Serve immediately or freeze. If you are freezing it will need 15 - 20 minutes to thaw enough to eat.

Step 4

This recipe can easily be doubled, tripled, or quadrupled!