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Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large non-stick skillet over medium heat. Once hot, add the tofu slices and fry for 5-7 minutes on each side or until golden brown. Depending on the type and brand of tofu used, this step can take a bit longer.
Step 2
Once golden brown, transfer the tofu to a plate lined with kitchen paper towels to remove excess oil. Set aside.
Step 3
Heat one tablespoon of oil in a non-stick skillet over medium heat. Once hot, add the minced shallots, garlic, lemongrass, and chili if using. Sauté for 2-3 minutes or until fragrant.
Step 4
Next, add the fried tofu slices to the skillet and stir to coat the tofu with the aromatics.
Step 5
Pour in the soy sauce, sugar, vegan oyster sauce, and water. Bring to a simmer and let simmer for 5-7 minutes, stirring from time to time. The sauce should have reduced by now, and most of it will have been absorbed by the tofu.
Step 6
Serve immediately with white rice, quinoa, or sautéed vegetables! This lemongrass tofu will keep for up to 3 days in the refrigerator.
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