5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a medium nonstick pan over medium heat, add in 1 tablespoon of avocado oil. Once heated, add in the diced tofu along with a pinch of salt and cook, flipping often, until golden brown, about 8 minutes. Remove the tofu from the pan and set aside.
Step 2
Add another tablespoon of oil to the pan. Once heated, add in the garlic, green onions, ginger, red chili, and lemongrass, and cook until the garlic is fragrant and everything has softened, about 3-4 minutes.
Step 3
Reduce the heat to low and add in the soy sauce, maple syrup, and sesame oil. Mix to combine. Add in the cooked tofu and gently toss the tofu until it is well coated in the lemongrass mixture. Cook for 1 more minute just to heat the tofu through. Season with black pepper to taste.
Step 4
Remove the pan from heat and serve as desired. Enjoy!
Your folders
fullofplants.com
4.7
(3)
15 minutes
Your folders
40aprons.com
5.0
(7)
15 minutes
Your folders
thevietvegan.com
4.4
(32)
15 minutes
Your folders
thefoodietakesflight.com
5.0
(7)
25 minutes
Your folders
thefoodietakesflight.com
Your folders
washingtonpost.com
4.0
(2)
25 minutes
Your folders
recipefunnel.com
Your folders
makingthymeforhealth.com
4.5
(3)
Your folders
kasiakines.com
Your folders
foodandwine.com
5.0
(4.4k)
Your folders
cooking.nytimes.com
5.0
(1.6k)
10 minutes
Your folders
bonappetit.com
5.0
(6)
Your folders
olivesfordinner.com
Your folders
delicious.com.au
Your folders
choosingchia.com
5.0
(10)
15 minutes
Your folders
seriouseats.com
Your folders
todayshowrecipes.com
10 minutes
Your folders
delicious.com.au
Your folders
dishingouthealth.com
5.0
(2)
20 minutes