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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Season chicken generously with salt and pepper. Sprinkle all over with Herbs de Provence (or Italian seasoning).
Step 3
In a large cast iron skillet (or other oven-safe skillet - see note), combine oil and butter over medium-high heat.
Step 4
Once butter is melted, add the chicken and brown on each side for 1-2 minutes until you get a nice browned color. Transfer to a plate and set aside.
Step 5
In the same skillet, begin preparing the sauce by adding the butter. Once melted, stir in garlic and mushrooms and sauté 2-3 minutes until mushrooms are browned and garlic is fragrant.
Step 6
Stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Bring to a boil, cook for two minutes at a high boil. Remove from heat.
Step 7
Return chicken to skillet. Spoon sauce over the chicken, then transfer skillet to the oven to bake for 15-20 minutes until chicken is cooked through and sauce has reduced (it should be thick enough to coat the back of a spoon).
Step 8
Spoon the mushroom sauce over the chicken and serve.
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