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Export 3 ingredients for grocery delivery
Step 1
1 Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
Step 2
2 Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
Step 3
3 Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
Step 4
4 Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
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