Easy Chicken Crescent Roll Ups

Name: Easy Chicken Crescent Roll Ups
Total time: 1 h
Ingredients: 25 ounces canned chicken or 2 cups cooked and shredded chicken; 8 ounces package cream cheese; 2 tablespoons milk; salt and pepper to taste; 2 tubes refrigerated crescent rolls; 2 cups crushed croutons (or panko bread crumbs, bread crumbs, and cracker crumbs can all be used); fresh or canned mushrooms; diced onions; chopped celery

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Total: 60

Servings: 8

Cost: $2.82 /serving

Ingredients

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25 ounces canned chicken or 2 cups cooked and shredded chicken8 ounces package cream cheese2 tablespoons milksalt and pepper to taste2 tubes refrigerated crescent rolls2 cups crushed croutons (or panko bread crumbs, bread crumbs, and cracker crumbs can all be used)fresh or canned mushroomsdiced onionschopped celery

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Instructions

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Step 1

Blend together first four ingredients.

Step 2

Separate crescent rolls into triangles.

Step 3

Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.

Step 4

Lightly roll in melted butter then roll in crushed croutons.

Step 5

Place on un-greased cookie sheet and bake at 350 for 20 minutes.

Step 6

If desired serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the crescent rolls. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.