Step 1

Preheat the oven to 350° F. Grease an 8-inch loaf pan with coconut oil and set aside.

Step 2

Combine the bananas, coconut oil, maple syrup, and vanilla in a blender and blend.

Step 3

Transfer to a medium bowl and add the oat flour, almond meal, baking powder, baking soda, and salt. Whisk together and pour the batter evenly into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Allow to cool before enjoying.