Step 1

Preheat the oven to 350ºF.  Grease a 9×5-inch loaf pan. You can also line the pan with parchment paper and then spray that with nonstick cooking spray.

Step 2

In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. Mix until combined. Stir in the bananas.

Step 3

In another bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg.  Add the dry ingredient to the wet ingredients all at once and stir until combined.

Step 4

Pour the batter into the prepared loaf pan.  Transfer to the oven and bake until a tester inserted in the center comes out clean, about 60 minutes. You will probably need to cover the top with foil about halfway through the baking time to avoid over-browning the loaf.

Step 5

Let the loaf cool for 10 minutes before removing from the pan. Allow to cool completely before cutting.