Easy Baked Artichoke Recipe by Tasty

Name: Easy Baked Artichoke Recipe by Tasty
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 artichoke; ½ lemon; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 1 tablespoon garlic, minced; 2 tablespoons fresh parsley; ½ cup parmesan cheese

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Prep Time: 10 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 30 minutes

Servings: 1

Cost: $34.01 /serving

Author : Tasty

tasty tasty_vegetarian

Ingredients

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Instructions

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Step 1

Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.

Step 2

Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.

Step 3

Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.

Step 4

Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.

Step 5

When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.

Step 6

Enjoy!