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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calceasy oven-roasted beef brisketdog biscuit recipe inspired by biscuit the dogblack bean corn salsaparmesan baked steelhead trout reciperainbow unicorn dessert cups: unicorn party ideascopycat texas roadhouse rolls and cinnamon butter recipesweet and buttery cornbread
5.0
Prep Time: 10
Cook Time: 180
Total: 190
Servings: 10
Cost: $4.93 /serving
Author : Paula Deen, slightly altered
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Remove meat from fridge and allow it warm up, approximately 20 - 30 minutes.
Step 2
Preheat the oven to 350 degrees F.
Step 3
Combine all the spices, including the bay leaf to make your delicious rub. Season the raw brisket on both sides with the rub.
Step 4
Place in a roasting pan or dutch oven and roast, uncovered, for 1 hour.
Step 5
Add beef stock to pan to get you approximately a ½ inch of liquid in the roasting pan. Add water to get to the ½ inch if necessary. Do not pour the liquid on top of your brisket however or you risk loosing the delicious rub!
Step 6
Lower oven to 250 degrees F, cover pan tightly and continue cooking approximately 2 to 3 hours, or until fork-tender. Keep a close eye on as the cooking time can really vary. Temperature wise you are looking for a range of 195 to 205 degrees. Mine was about 200 and turned out amazing.
Step 7
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
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