Step 1

Preheat oven to 225 F.

Step 2

Lightly wash the oyster mushrooms, and dry thoroughly with a salad spinner.

Step 3

Add mushrooms to a large mixing bowl, with the garlic powder, salt, paprika, onion powder, chili flakes, extra-virgin olive oil, liquid smoke, honey, soy sauce, and apple cider vinegar. Mix completely.

Step 4

Lay the mushrooms out on a baking tray.

Step 5

Bake for 2 hours, turning the mushrooms over at the 1 hour mark.

Step 6

Serve, and enjoy. Keep leftovers in an airtight container in the refrigerator.