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Export 12 ingredients for grocery delivery
Step 1
In a medium pot or a large skillet, cook the onion and jalapeno pepper in olive oil over medium heat for about 5 minutes.
Step 2
Then add the tomatoes, garlic, oregano, cumin, paprika, and salt, and cook for another 3-4 minutes.
Step 3
At this point, add the pinto beans and veggie broth. Cover with a lid, bring to a boil, reduce the heat to low, and simmer for about 20 minutes.
Step 4
Once the beans are done, smash some of them with a spoon to add a creamy consistency to the remaining veggie broth. (You can add some extra broth, if needed).
Step 5
Lastly, add the lime juice and stir well. Serve, garnished with fresh cilantro.
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