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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 3 hours
Total: 3 hours, 5 minutes
Servings: 12
Cost: $1.66 /serving
Author : Mindy Vogl
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
Step 2
Remove chicken and shred with 2 forks.
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