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easy shredded chicken

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Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 12

Cost: $1.66 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

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Instructions

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Step 1

Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).

Step 2

Remove chicken and shred with 2 forks.

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