This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Easy Pork Chops for the Slow Cooker

onion,

pork chops,

(10.75 ounce) can cream of onion soup

(10.75 ounce) can cream of mushroom soup

water

(1 ounce) package ranch dressing mix

(1 ounce) package dry onion soup mix

salt and black pepper

Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.


Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.


Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. the gravy that was created was of a good consistency and the pork was juicy. i will make it again.

This was fabulous.  Couldn't find condensed onion soup and used celery.  Will be making this many times.  Since I made pork chops for the two of us, I had a lot of sauce/gravy left.  Next time I think I will add some peeled and quartered potatoes.  Scrumptious!

Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the recipe!

First time I followed recipe without cream of onion - can't find it anywhere - only did 4 chops so used just 1 can of cream of mushroom.  Everybody liked it ok, but said the ranch tasted "weird". The Second time, I left out the ranch and added minced garlic on top of the onions and a "squirt" of Dijon mustard to the soup - everybody loved it. So, 4 stars as written.

loved these! i left out the onions as i felt there was enough in the onion soup mix. took another person's advice and left out the water and used 1 can cream of mushroom soup and 1 can cream of celery. put cut up potatoes in the bottom of crockpot ,pork chops on top. cooked on high 5 hours and served with rice and corn. will make again

Very good recipe for a busy day. Slicing onions was the hardest part! I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. Omitted the water as the onions and mushrooms and chops would release plenty of juice. Hubs loved it and there are plenty of leftovers for another easy meal.

Loved it!  I cooked it for family and the absolutely loved it.  I passed on the recipe to my brother, who is learning to cook, and it turned out great for him.  I love how easy it is to throw it in the crockpot and come back to a meal.  I couldn't find cream of onion soup, so I used an extra can of cream of mushroom.  I used bone in porkchops and it turned out great.  I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.

I made this for the second time & the flavoring, ease of recipe is super. This last time I used boneless pork chops. I changed up a little after reading other reviews. I put can of "French onion" soup in bottom of slow cooker, added pork, a little garlic salt on meat. Sprinkled maybe 1/2 package of dried onion soup & then can of Mushroom soup. Only added small amount of water (1/4 cup) while rinsing soup cans. Did add some corn starch @ end to thicken. Very tasty!

Instead of pork chops I used a 2 1/2 pound pork roast.  I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup.  I made this with white rice and the sauce was a good gravy to use for it.  Has a great taste.

easy pork chops for the slow cooker

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 10

Cost: $0.84 /serving

Author : don t

Ingredients

Instructions

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