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Step 1
Preheat the oven to 375 degrees F.
Step 2
Arrange your carrots on a cutting board.
Step 3
Cut the ends off of the carrots.
Step 4
Peel the carrots.
Step 5
Slice into matchsticks, each about the width of a pencil.
Step 6
Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.
Step 7
Spread out as evenly as possible (this will help them to get a little crisp in spots, which makes them really yummy).
Step 8
Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.