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Bring water to a boil to cook noodles.
Combine all the ingredients for the sauce in a mixing bowl, and set aside. If you want to keep it for later, transfer it to an air-tight container and keep it in a refrigerator. This sauce will last up to a month in the fridge.
Cook noodles by following the directions of the package you’re using. Drain cooked noodles and place them in a mixing bowl. Pour the sauce and toss together until every noodle is coated evenly with the sauce. Transfer to a serving plate and place the julienned cucumber on one side of the noodles.
Grind sesame seeds in a motor and pestle and scoop on top of the noodles. Serve immediately. Enjoy!