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Export 4 ingredients for grocery delivery
Step 1
Preheat nonstick pan over medium high heat.
Step 2
While the pan is heating up wash and rinse the green beans. Then, trim off the stems and any rough ends.
Step 3
Once the pan is ready toss in the red pepper flakes and let them toast for just a few seconds. Then, add the green beans and cook until you see them start to char and brown in places. Usually about 8-10 minutes. Be sure and stir often. You can add 1-2 Tbsp of water or extra veggie broth if needed to prevent sticking.
Step 4
Add the garlic, season with salt and pepper, stir to combine everything and let cook until the garlic begins to slightly brown. This should take less than a minute.
Step 5
Pour in the low-sodium vegetable broth then cover and let cook for just a minute or two.
Step 6
Serve immediately. This dish is best served when fresh. Leftover skillet green beans can be stored in the fridge for 2-3 days, but not the freezer. To reheat simply microwave or toss into skillet over medium heat.
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