4.6
(27)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large skillet with a fitted lid, heat the olive oil over medium-high heat. Add the pepper flakes and green beans and toss with tongs or a spoon until the green beans are coated with the olive oil. Cover the pan and reduce the heat to medium. Cook for 7 minutes, stirring every minute or two so the green beans don’t burn. You want them to be blistered and tender, but still have a little “snap.”
Step 2
Remove the lid and add the garlic, stirring to coat the green beans. Add the lemon zest and juice, toss, season with salt and pepper to taste, toss again, and serve immediately.
Your folders
healthyseasonalrecipes.com
4.9
(73)
8 minutes
Your folders
asouthernsoul.com
5.0
(3)
10 minutes
Your folders
lifemadeketo.com
5.0
(4)
7 minutes
Your folders
shaneandsimple.com
5.0
(5)
12 minutes
Your folders
cooking.nytimes.com
4.0
(21)
Your folders
budgetbytes.com
4.8
(24)
35 minutes
Your folders
organicfacts.net
15 minutes
Your folders
whatsinthepan.com
4.8
(39)
Your folders
primaverakitchen.com
3.6
(486)
20 minutes
Your folders
thespruceeats.com
Your folders
thekitchn.com
20 minutes
Your folders
today.com
4.0
(48)
20 minutes
Your folders
allens.com
20 minutes
Your folders
momsavesmoney.net
15 minutes
Your folders
cooknourishbliss.com
4.4
(74)
25 minutes
Your folders
food.com
5.0
(89)
22 minutes
Your folders
cooking.nytimes.com
5.0
(484)
Your folders
loveandlemons.com
Your folders
pinchofyum.com