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Export 10 ingredients for grocery delivery
Step 1
Trim any excess visible fat from pork. Rub all over with spice rub.
Step 2
Place in slow cooker. Add apple cider vinegar and cook on low setting 6-8 hours.
Step 3
While pork is cooking, prepare coleslaw. Pour coleslaw mix into a large bowl. Pour dressing over slaw mix and toss well to coat. Refrigerate until ready to use.
Step 4
Once pork is tender enough that it shreds easily, use two forks (or your stand mixer) to shred pork into bite-sized pieces.
Step 5
Stir in barbecue sauce and keep on warm setting until ready to serve.
Step 6
To assemble sliders, place shredded pork on slider buns. Top with coleslaw, pickles, onions, and more sauce as desired. Enjoy!
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