Step 1

Trim any excess visible fat from pork. Rub all over with spice rub.

Step 2

Place in slow cooker. Add apple cider vinegar and cook on low setting 6-8 hours.

Step 3

While pork is cooking, prepare coleslaw. Pour coleslaw mix into a large bowl. Pour dressing over slaw mix and toss well to coat. Refrigerate until ready to use.

Step 4

Once pork is tender enough that it shreds easily, use two forks (or your stand mixer) to shred pork into bite-sized pieces.

Step 5

Stir in barbecue sauce and keep on warm setting until ready to serve.

Step 6

To assemble sliders, place shredded pork on slider buns. Top with coleslaw, pickles, onions, and more sauce as desired. Enjoy!