Step 1

Add the potatoes to a medium pot and cover with water. Bring the water to a boil, and continue to boil the potatoes until fork tender, 20 - 25 minutes. (You might need to boil for longer if you have bigger potatoes).

Step 2

While the potatoes are boiling, preheat your oven to 425℉ (220℃). Grease two large baking sheets and set aside.

Step 3

Drain the potatoes and let them rest in the strainer for about 5 minutes. You want the potatoes to dry off completely so they get extra crispy. Spread half of the potatoes evenly over each baking tray. Use a flat-bottomed drinking glass, or measuring cup to smash each potato. Let the potatoes air dry for another 5 minutes before seasoning for maximum crispiness.

Step 4

Drizzle or spray the potatoes with olive oil, then sprinkle over the garlic powder, salt, and pepper.

Step 5

Bake in the preheated oven for 20 - 30 minutes until dark golden brown around the edges, do not flip them.

Step 6

Serve hot as a side dish, or as an appetizer with your favorite dipping sauce.