Step 1

For the Marinade: In a large ziploc bag, add the apple juice, orange juice, honey, Pork & Poultry rub, brown sugar and thyme leaves. Mush and shake lightly to combine.

Step 2

Add pork loins to the bag with the marinade. Transfer to the refrigerator and marinate overnight.

Step 3

When ready to cook, remove pork from fridge and set on counter. Turn Traeger to smoke for five minutes with lid open until grill begins to smoke.

Step 4

Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

Step 5

Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour.