Step 1

In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.

Step 2

Add pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap

Step 3

Transfer to the refrigerator and marinate for 2 to 3 hours.

Step 4

Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Step 5

Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.

Step 6

Remove from grill and let rest 5 minutes before slicing. Enjoy!