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easy tonkatsu sauce - restaurant style
5.0
(3)
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 2
Author : Wandercooks
Ingredients
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Instructions
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Step 1
Dry roast white sesame seeds over low heat for a few minutes, continuously moving around the pan until they turn a nice golden brown.
Step 2
Transfer to suribachi or mortar and pestle and grind finely.
Step 3
In a small bowl, add the ground sesame seeds, soy sauce, tomato sauce, Worcestershire sauce, sugar, and optional hot mustard.
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