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Export 13 ingredients for grocery delivery
Step 1
Get all ingredients ready and in one place. Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough).
Step 2
Chopping time: chop the snow peas, baby corn and onion. Dice the garlic and ginger.
Step 3
For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. Mix well with a spoon ‘til it’s a nice and creamy sauce. Optionally, throw in the lemon grass.
Step 4
Cook the noodles so you have them at hand when the stir-fry comes together. When ready, drain and rinse under cold water (they’ll stick together less).
Step 5
In a wok or large pan heat the oil until it starts smoking.
Step 6
Add the garlic, ginger, onion, sugar snaps and baby corn
Step 7
Around 40 seconds later add the thawed veggies. (If you just use fresh veg, throw in everything at once).
Step 8
Stir it well for about 4-5 minutes.
Step 9
Reduce the heat a little and add the sauce and noodles. It’ll quickly begin to boil.
Step 10
Make sure it’s all nice and creamy. Add a little more water, if not!
Step 11
Add some peanuts
Step 12
Let it simmer for another 3-5 minutes.
Step 13
Fish out the lemon grass before serving (it’s only for the flavour, not for eating!!)
Step 14
Done!