Edible Chocolate Chip Cookie Dough (Toasted Flour Version)

Step 1

Place the flour on a baking sheet and toast at 300F for 10 minutes. You can also heat it in the microwave for 1 to 2 minutes, stirring occasionally until an instant read thermometer reads 160F. Let cool completely before using.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, stir together cooled flour, salt, brown sugar and granulated sugar. Pour in butter and vanilla extract. Mix until a dry dough forms. Add chocolate chips and mix on lowest speed (this is "Stir" on KitchenAid machines).

Step 3

When chocolate chips are evenly dispersed, add whole milk 1 tablespoon at a time with the machine on low speed. Scoop the cookie dough into six 4-ounce jars and twist the lids on tightly (nibble on the rest while you work). Print labels if using (see blog post) or tie on a hand-written tag. Include wooden spoons with the gifts for maximum cute factor!