Edible Chocolate Oreo Cookie Dough

Step 1

Preheat the oven to 350°F. Line a sheet tray with parchment paper and spread the flour into an even layer. Bake for 7 minutes. Let the flour cool completely.

Step 2

Take 5 of the cookies and crush them almost into crumbs. Take the additional 5 cookies and break them up into larger pieces, set aside.

Step 3

In the body of a stand mixer with the paddle attachment, cream the butter with the granulated and brown sugar for 3 minutes.

Step 4

Add the powdered sugar a little at a time until combined.

Step 5

Then add the cocoa powder a little at a time until combined, scrape down the sides as needed.

Step 6

Add the milk and vanilla. Slowly stir it in until combined.

Step 7

Add the flour and stir it in until there are no dry patches, scrape the sides as needed.

Step 8

Lastly, add both of the crushed cookies and the mini chocolate chips. Stir until just combined, serve.