Egg and Sausage Casserole – What Megan's Making

Name: Egg and Sausage Casserole – What Megan's Making
Ingredients: 1 lb bulk sausage2 cups sliced fresh mushrooms (about 8 oz)6 cups cubed French bread, divided2 cups cheddar cheese, divided1 cup chopped tomatoes, divided10 eggs, lightly beaten3 cups milk2 tsp regular mustard powder1/2 tsp salt1/4 tsp pepper1 tsp Italian seasoning

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Egg and Sausage Casserole – What Megan's Making

Ingredients

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1 lb bulk sausage2 cups sliced fresh mushrooms (about 8 oz)6 cups cubed French bread, divided2 cups cheddar cheese, divided1 cup chopped tomatoes, divided10 eggs, lightly beaten3 cups milk2 tsp regular mustard powder1/2 tsp salt1/4 tsp pepper1 tsp Italian seasoning

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Instructions

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Preheat oven to 350. In a large skillet, cook the sausage and mushrooms until the meat is nicely browned; drain. Place half of the bread cubes in a greased 9x13 baking dish; top with half of the sausage mixture, half of the cheese and half of the tomatoes. Repeat. In a large bowl, combine the eggs, milk, mustard, salt, pepper and Italian seasoning. Whisk until well combined. Pour over the bread mixture. Bake, uncovered, for 50-60 minutes, until risen, brown, and set in the middle. Let stand for 10 minutes before serving.