Sausage and Veggie Egg Casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large skillet over medium-high heat, cook turkey sauce until crumbled and browned.  Transfer cooked sausage to a plate and drizzle skillet with olive oil.  Sauté onion and chopped bell peppers and cook until onions are translucent (about 6 minutes) then add chopped spinach and cook until just starting to wilt.

Step 3

In a 9×13 casserole dish coated with nonstick spray, mix together cooked sausage, veggie mixture and sprinkle with green onions.

Step 4

In a large bowl, whisk together eggs, half and half, salt, pepper and dried mustard then stir in shredded cheese.  Pour egg mixture over the sausage and veggies in the casserole dish and mix until everything is evenly combined.

Step 5

Bake egg casserole in the oven for 35 to 40 minutes, until the top is set and edges are slightly browned.  Serve and enjoy!